In order to ensure that you can enjoy our carefully selected Hida beef in its most delicious state, we choose not sirloin but fillet and chateaubriand, which have just the right amount of fat and go well with teppanyaki.In a stylish space, you can watch the meat being grilled at the counter seats lined with iron plates, so you can enjoy it not only with your tongue but also with your eyes before you eat.

The owner, who trained in Gifu, opened our restaurant in 1990 as a restaurant mainly serving Hida beef, with the desire to provide customers with good food. He chose this location with the hope of creating a restaurant that people would travel to from Nagoya to visit.Despite not having good transport links, we have had many customers visit our store since we first opened.

Hida beef, which is raised freely in the rich nature of Gifu Prefecture, has not only fine, soft meat, but also a rich aroma that captivates many Japanese beef fans.There is no bitterness or odor, and the aftertaste is refreshing, so even customers close to 80 years old come to our products.Please enjoy this carefully selected Hida beef in a relaxed atmosphere.