FOOD
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Hida beef fillet course 100g~
8,000 yen (tax included) ~
Hors d'oeuvres, soup, salad, grilled vegetables, garlic pilaf, dessert or coffee.To ensure you can enjoy our prized Hida beef in a delicious teppanyaki style, we offer a course that uses fillet meat instead of the fatty sirloin! You can enjoy a balanced meal with hors d'oeuvres, soup, salad, grilled vegetables, garlic pilaf, and dessert, and you can choose the amount of meat from 100 to 250g in 50g increments.Enjoy the delicious flavor of our carefully selected meat.
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Add 50g of Hida beef fin
3500 yen (tax included)
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Wagyu beef fillet course 100g~
5200 yen (tax included) ~
Hors d'oeuvres, soup, salad, grilled vegetables, garlic pilaf, dessert or coffee
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Add 50g Wagyu beef fin
1,500 yen(税込)
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Wagyu Sirloin Course (180g~)
6700 yen (tax included) ~
Hors d'oeuvres, soup, salad, grilled vegetables, garlic pilaf, dessert or coffee
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Add 60g Wagyu Sirloin
1500
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"Hors d'oeuvres" included in the course
650
We pay close attention not only to the main meat dish, but also to the appetizers that accompany it.Fresh and refreshing sashimi☆
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The soup included in the course
650
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The "Garlic Pilaf Grilled on a Hot Plate" is included in the course menu.
2 servings \1000
Garlic pilaf that pairs perfectly with steak.Garlic pilaf, cooked in a hot frying pan with garlic, is an appetizing dish. If you like teppanyaki, be sure to come visit us!
Add 50g of fins
