Course details

Wagyu beef course (150g fillet)

6000 yen(Tax included)

  • 7items
  • 2-10persons

Includes hors d'oeuvre, soup, salad, grilled vegetables, garlic pilaf, and dessert

Course menu

Wagyu fillet, hors d'oeuvre, soup, salad, grilled vegetables, garlic pilaf, dessert

Available days for reservation
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/16 update