Course details

Wagyu course (100g fillet or 120g loin)

5000 Yen(Tax included)

  • 7items
  • 2-10persons

Comes with hors d'oeuvres, soup, salad, grilled vegetables, garlic pilaf and dessert

Course menu

Wagyu beef fillet, hors d'oeuvre, soup, salad, grilled vegetables, garlic pilaf, dessert

Available days for reservation
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/07/21 update